Bakeries & Custom Cakes Website Structure Guide

Quick answer

A well-structured site for bakeries organizes around lead time and ordering pages, pricing by size/design pages, allergen and dietary pages, flavor and tasting pages — with clear navigation to each, not buried behind a generic "Services" menu.

What the top-level navigation should include

Each of these deserves its own clear place in navigation, not a sub-menu three clicks deep:

  • lead time and ordering pages
  • pricing by size/design pages
  • allergen and dietary pages
  • flavor and tasting pages

Where most sites get the hierarchy wrong

No lead-time or minimum-notice information, which is the single most common reason a custom order inquiry can't be fulfilled.

URL structure

Keep URLs short, descriptive, and matched to the page's actual content — a URL that matches the page's real topic (rather than an internal project code or generic ID) helps both visitors and search engines understand the page before they even click.

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